If you’re the type to see food as a challenge, head down to Killer Noodle and stuff some pain in your face. Upon opening the menu you’ll be greeted with a list of guidelines, including a disclaimer that they won’t take anything back if it’s too spicy and a reminder to “Protect your bottom.” The pork buns, fried chicken, and char siu bowl are all solid, but you come here for the dan dan noodles. Choose one of three types, broth or no broth, and level of spice from a one (a breeze) to a six (you’ll call it daddy). Killer Noodle is perfect for anyone who wants to throw caution to the wind and eat something because someone said it’s a bad idea.

If spite’s not your raison d’etre, Killer Noodle offers much more than just heat. Anyone can set fire to your tongue; the chefs at Killer Noodle make it taste so good you’ll thank them for the privilege. The flavors are rich and full enough to break through the spice, up until your mouth gets numb.

This is a great place for lunch with a group or adventuring alone. The restaurant is open and friendly, vibrant and straight forward. It knows what it’s about and impeccably executes that vision. The wall behind the bar is adorned with jars of peppers, placed there possibly to intimidate you, but serve as a reminder as to what you’re there to celebrate. Check it out sometime, it’s worth the trip. It’s only slightly west of the 405. Just remember, if you decide to be a hero and order one of those higher numbers, say it with confidence unless you want the staff to politely, yet skeptically ask “are you sure?”